Soba Noodle Mee Goreng


* 400 - 500g firm tofu, pressed and cut into cubes
* 2tbsp cornflour 
* 4tbsp soy sauce
* 2 shallots, cut into halves
* 2 long red chillies, trimmed and cut into halves 
* 5 garlic cloves 
* 30g sesame oil 
* 50g coconut sugar 
* 1tsp curry powder 
* 1000g filtered water 
* 4 bunches bok choy, trimmed and cut into pieces 
* 2 bunches Chinese broccoli, trimmed and cut into pieces
* 200g soba noodles 
* 2tbsp coconut oil, for frying
* sesame seeds, to serve
* fried shallots, to serve
* 1 lime, cut into wedges, to serve


* Place cubed tofu in a bowl, add cornflour and 2 tablespoons of the soy sauce. Toss gently to coat, then set aside.
* Place shallots, chillies and garlic into a processor and chop.
* Add oil, sugar, curry powder and remaining 2 tablespoons soy sauce into a pan, add chopped onion garlic mix and sauté for 3 minutes. Transfer into a serving bowl.
* Steam bok choy and Chinese broccoli and set aside.
* Cook noodle according to packet instructions.
* Transfer vegetables into the serving bowl with chili sauce. 
* Drain noodles and transfer into bowl with vegetables. Toss to combine, then cover to keep warm.
* Place a large frying pan over medium-high heat and add coconut oil. Fry reserved tofu, turning, until crisp and browned on all sides. Add tofu to noodles and vegetables and toss gently to combine. 
* Sprinkle with sesame seeds and fried shallots, then serve with lime wedges.

Popular Posts


Eggplant Unagi