Pumpkin Streusel Muffins
Streusel:
3 tbsp sugar
15 g brown sugar
15 g all-purpose flour
½ tsp pumpkin spice mix
1 pinch salt
1 tbsp unsalted butter
30 g pumpkin seeds, raw
Muffins:
170 g all-purpose flour
70 g sugar
70 g brown sugar
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 ½ tsp pumpkin spice mix
170 g canned pumpkin purée
60 g vegetable oil
2 flax eggs
1 tsp vanilla extract
Preparation:
* Preheat the oven to 180°C. Line a muffin pan with baking cups and set aside.
Streusel:
* Place sugar, brown sugar, flour, pumpkin spice mix, salt, butter, and pumpkin seeds into a food processor, mix well and set aside.
Muffins:
* Place flour, sugar, brown sugar, baking powder, baking soda, salt, pumpkin spice mix, pumpkin purée, oil, flax eggs, and vanilla into a food processor and mix well.
* Transfer batter to prepared muffin pan.
* Sprinkle reserved Streusel evenly over top of each muffin and bake for 18 minutes at 180°C.
* Let muffins cool for 10 minutes before removing from the pan.
* Serve warm or at room temperature.
